USDA tests prove that Beefalo has less cholesterol than chicken and less fat, cholesterol, and calories than traditional beef. Beefalo even meets the dietary recommendations of the American Heart Association, so consumers enjoy all the taste of beef with added health benefits.
Preparing Beefalo is easy. When cooked properly, Beefalo is as tender as regular beef. Meat tenderizers are not necessary. Beefalo requires half to a third less heat to cook than conventional beef, so it costs less to prepare and saves energy.
100% Natural… no hormones, antibiotics or steroids and raised on an all vegetarian diet.